Thursday, May 23, 2013

Dinner Tonight :: Stir Fry Chicken and Veggies Over Jasmine Rice

Full day at work + fussy kids = I need a quick dinner before I lose my mind

In my pantry I had just the right combo for a quick semi-homemade meal - STIR FRY
(chicken, pre-cut veggie mix from TJ's, stir fry sauce (sans the high fructose corn syrup) and some jasmine rice)

This first picture is before the sauce was added - I'm thinking I can do his same mix with pasta or another sauce! It's pretty isn't it?


The picture below is of the finished product (in the pan) - I just added the sauce

For my baby girl I cut the veggies and chicken into bite-sized pieces (smaller than a pea) and served I with the rice. [Note: for a creamier texture for babies between 10 and 12 month place in a mini food processor, then blend and add water until desired consistency is reached]


A yummy dinner in just 25 minutes start to finish! Although I prefer meals made from scratch the truth is that as a working mom I have to plan for times like this and that always trumps most fast-food/takeout options.

1 comment:

  1. Wow! This looks very delicious! I think I could have my snack later because of this post. Thank you for sharing your great recipe.

    Beef Stir Fry

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