Baby Guacamole |
Baby Guacamole
Ingredients:
1 ripe avocado
1/4 lime (remove seeds)
1 tablespoon of minced onion
1/8 teaspoon of minced garlic
Instructions:
- Cut avocado into halves and remove pit
- Scoop flesh from peel, place in bowl and mash with fork
- Add minced onion and garlic and stir
- Squeeze lime juice over guacamole, mix and serve
For babies 10+ months add diced tomatoes (cubes should be about half the size of a pea to avoid choking)
Note: For a smoother puree use a food processor
Storage:
Store in an air tight container for up to 3 days; do not freeze
Adult Guacamole
Ingredients:
2 ripe avocados
1 lime
1/2 cup small onion - minced or 1 small scallion
2 cloves of garlic - minced
1 jalapeño pepper - minced (optional)
Cilantro
Salt
Pepper
Instructions:
Storage:
Store in an air tight container for up to 3 days; do not freeze
Storage:
Store in an air tight container for up to 3 days; do not freeze
Adult Guacamole
Ingredients:
2 ripe avocados
1 lime
1/2 cup small onion - minced or 1 small scallion
2 cloves of garlic - minced
1 jalapeño pepper - minced (optional)
Cilantro
Salt
Pepper
Instructions:
- Cut avocados into halves and remove pits
- Scoop flesh from peel, place in bowl and mash with fork
- Add minced onion, jalapeño and garlic and stir
- Add cilantro and salt and pepper to taste and stir
- Squeeze lime juice over guacamole, mix and serve
Storage:
Store in an air tight container for up to 3 days; do not freeze
very good blog thanks for sharing your valuable blog keep it up! i have some good tips for your blog.Baby Food Preparation and Storage
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