Prep Time - 5 minutes (prepping is essential for the kids - set everything out in cups and dishes for them to access)
Cook Time: 12 minutes
Yield: 4 servings (though kids usually eat just one half of a whole bagel)
Ingredients:
4 bagels (cut in half)
9 ounces of Your Favorite Tomato Marinara Sauce
1 cup of Mozzarella Cheese (we used part skim)
1/2 t of Garlic Powder
1/2 t of Italian Seasonings
Fresh Basil and Crushed Red Pepper Flakes (optional for adults [pictured above])
Cooking Spray
- Preheat the oven to 425 degrees
- Line a cooking sheet with aluminum foil and lightly coat with cooking spray
- Arrange bagel halves on cookie sheet (ensuring that the inside of the bagels is exposed towards the ceiling)
- Scoop approximately 1-2 tablespoons of marinara sauce on each bagel and spread so that entire bagel is covered
- Cover each bagel with mozzarella cheese (be careful not to put too much cheese on the bagels)
- Sprinkle each bagel with garlic powder and Italian Seasonings
- Place bagels in oven (uncovered) and cook for approximately 12 minutes (or longer if you like the cheese to slightly yellow like me )
- Allow bagels to cool and then enjoy!
Feel free make these your own and to add toppings that your family enjoys.